Pasta With Smoked Salmon & Capers

I haven't posted any recipes before, but this one was SO good, I just had to put it on here! It all started, because my husband loves this smoked salmon pasta dish at his favorite restaurant, The Boat Shed, near his mom's home in WA. He used to live across an inlet from the restaurant and would eat there all the time. Now, he only gets to dine there 1-2 times a year.

Well, I searched online for a good recipe and stumbled upon one that sounded pretty good. It's as follows:

Ingredients:
1/4 cup extra-virgin olive oil
1 small onion, chopped [can also use a shallot]
1/4 pound smoked salmon, chopped [if you like salmon, add more. We did 8 oz.]
1 cup heavy cream (a.k.a. whipping cream)
3 tablespoons capers, drained
Salt and freshly ground black pepper to taste
1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil
Freshly grated imported Parmesan cheese

Preparation:
In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty.

Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

Serves 4 [or 2.5 for two meals! It was almost better the next day!]

The first time we made this, I felt like the salmon was a little mushy. It was still VERY GOOD, don't get me wrong -- even with slightly mushy salmon! I think we might have cooked it too long before adding the pasta. My recommendations are to either (a) don't cook too long after adding the salmon or (b) add the salmon closer to the end.

This recipe has immediately become a family favorite, and even Mr. Nick was clamoring for more!

Baby, It's Cold Outside

Oh my GOD, it's cold! My car tells me how cold it is, and it said 1 this morning. ONE! ONE DEGREE. If this wasn't a "PG" blog, I'd probably throw in some colorful language between the "ONE" and "DEGREE." It felt like it, too. And yes, I'm aware that I live in OHIO, not HAWAII, and this sort of weather is to be expected in FEBRUARY. But STILL....that doesn't mean I'm not going to complain about it!

So, de Bears lost yesterday.....speaking of complaining! Oh well, I guess I should have expected it. And a Colts fan I dislike is celebrating, I'm sure. Blah, blah, blah, phooey. I'm in a mood. I'm sure it's due to the evil Phlegm Beast that kept me coughing last night and this BLASTED COLD WEATHER.

I packed lunches for the girls last night. I've never done that before. Pathetic, I know. Their mother packs lunches, but we usually just buy the school lunch for them. I should mention that I have two step daughters named Taylor [10] and Sarah [soon to be 6]. They are from my husband's previous marriage.

Anyway, I thought I would surprise the girls by packing a fun lunch. I made some fettuccine with a garlic and basil tomato sauce and organic, free range, hormone-free meatballs. Sounds good doesn't it? I should be in Marketing.....wait.....I AM in Marketing.

And, you know, that sentence makes it sound like there are free range meatballs out there, roaming the prairies or something! As usual, I digress with my odd sense of humor....

In addition to this fabulous pasta and meat mixture, I packed cinnamon applesauce, chocolate pudding, a bag of those fishy crackers [which I personally think are nasty!], a piece of buttered garlic bread and some candy. I made sure to include plastic spoons and forks and a cute little blue gingham napkin. I'm such a domestic Goddess.....when I try!

Hopefully, they enjoy their cold pasta. I made sure to include a lovely variety of food items....so, I am sure they won't starve! The girls are good eaters, and I know they often complain of being hungry during the day at school. Honestly, I think they were both the most excited about the candy I packed! Truth be known.....Twizzlers has a powerful hold on Taylor.....

I did forget the "I hope you have a wonderful day, and I love you to pieces" note, though. :( Next time! I'll remember it next time. After all, I am new to this lunch packing gig.